"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe McDonnell
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. white vinegar
2 c. milk
4 c. flour
1 c. brown sugar
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 c. dark raisins
1 c. golden raisins

Directions:
Directions:
Heat oven to 350. Grease and flour a tube pan. Add vinegar to milk and let stand 15 minutes. Mix all ingredients until just wet. Spoon into pan. Bake to a deep golden brown 50-60 minutes.

Personal Notes:
Personal Notes:
Excellent sliced thin, toasted and buttered.

 

 

 

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