"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak, by , is from The Kinder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sirloin steak
1/2 cup butter or margarine
1/4 cup fresh parsley or 4 tsp. dried
1/4 cup minced onion
2 TB Worcestershire sauce
1 tsp. ground pepper
1/2 tsp. dry mustard

Directions:
Directions:
Combine butter, parsley, onion, Worcestershire, pepper and mustard in small saucepan. Heat stirring continually over low heat until butter melts. Reserve 1/4 mixture.

Place steak on grill or broiler. Brush steak with mixture. Cook, baking frequently with mixture, about six minutes per side for medium.

Place steak on a platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

 

 

 

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