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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Miniature Carrots Recipe

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This recipe for Spicy Miniature Carrots is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. miniature carrots
2 bay leaves
1/2 cup white vinegar
1/4 cup water
3 tbsp. sugar
1/2 tsp. salt
1/2 tsp. mustard seeds
1/2 teaspoon dillweed
1/4 tsp. crushed red pepper
1/4 tsp. dill seed
1 clove garlic, minced or pressed
Directions:
Directions:
Boil carrots until just tender. Plunge into cold water and drain. Set aside. In heavy plastic bag combine all other ingredients. Mix well. Add cooked carrots, turning several times. Chill at least 48 hours and up to 2 weeks. Serve on lettuce leaves or on toothpicks.
Personal Notes:
Personal Notes:
Garnish with fresh parsley.

 

 

 

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