"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spicy Miniature Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Miniature Carrots, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. miniature carrots
2 bay leaves
1/2 cup white vinegar
1/4 cup water
3 tbsp. sugar
1/2 tsp. salt
1/2 tsp. mustard seeds
1/2 teaspoon dillweed
1/4 tsp. crushed red pepper
1/4 tsp. dill seed
1 clove garlic, minced or pressed

Directions:
Directions:
Boil carrots until just tender. Plunge into cold water and drain. Set aside. In heavy plastic bag combine all other ingredients. Mix well. Add cooked carrots, turning several times. Chill at least 48 hours and up to 2 weeks. Serve on lettuce leaves or on toothpicks.

Personal Notes:
Personal Notes:
Garnish with fresh parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!