"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Italian sausage olive oil minced garlic Aylmer Whole tomatoes with herbs & spices penne pasta
cook sausages (under broiler or BBQ) slice in 1/2 inch pieces place olive oil in bottom of pot heat garlic in oil add tomatoes (mash in pot) simmer cook pasta drain and add to pan and mix serve top with chili peppers (optional) and grated Parmesan cheese
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