"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fireman's Penne Recipe

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This recipe for Fireman's Penne, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 24, 2009


Italian sausage
olive oil
minced garlic
Aylmer Whole tomatoes with herbs & spices
penne pasta

cook sausages (under broiler or BBQ)
slice in 1/2 inch pieces
place olive oil in bottom of pot
heat garlic in oil
add tomatoes (mash in pot)
cook pasta
drain and add to pan and mix
top with chili peppers (optional) and
grated Parmesan cheese




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