"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hazel's Campfire Biscuits Recipe

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This recipe for Hazel's Campfire Biscuits, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Proctor
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pack frozen biscuits
butter
cast iron skillet

Directions:
Directions:
melt butter in cast iron skillet over low heat. add frozen biscuits, cook on each side until golden brown

Personal Notes:
Personal Notes:
In the 1980's Hazel was making biscuits and freezing them in a pringles can. He was always ahead of his time.

 

 

 

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