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Uncle Hazel's Cheese Ball Recipe

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This recipe for Uncle Hazel's Cheese Ball, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Proctor
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sharp cheddar cheese
1 pound American cheese
1 pound cream cheese
parsley flakes
hot sauce
worchestershire sauce
2 tbs yellow mustard
lawrey's season salt(must be lawrey's)
pecans chopped fine
butter

Directions:
Directions:
cut cheese into blocks, put back into fridge and get cold. chop in food processor or grater, blend well.
finely chop pecans, melt 2 tbs butter in skillet add pecans, parsley flakes and season salt together and toast lightly, cool.
add a few dashes hot sauce, 1-2 tbs season salt and 2 tsp Worcestershire sauce and 2 tbs yellow mustard to cheese mixture, mix then add 2 tbs pecan mixture and mix well. form into 1 inch round 6 inch long logs. roll in pecan mixture. roll in saran wrap, will keep for weeks.

Personal Notes:
Personal Notes:
Hazel made these every Christmas. People from all over Lebanon would begin putting their order in a year ahead of time. Our favorite way to eat was with his homemade chex mix.

 

 

 

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