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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Chicken Recipe

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This recipe for Cherry Chicken is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bottle Thousand Island Dressing
1 small jar Apricot Preserves
1 package Lipton Onion Soup Mix
2 cans dark pitted cherries in syrup (not cherry pie filling)
6 chicken pieces
garlic powder
Directions:
Directions:
Wash and layout the chicken pieces in a pan. Sprinkle with garlic powder. Mix first three ingredients together in a bowl and pour over the chicken.

Cover with tin foil and bake at 350º for 45 minutes.

Uncover and baste the chicken.

Put back in the oven for an additional 30 minutes, uncovered.

Pour over two cans of dark pitted cherries with syrup and bake for 15 more minutes.

Serve with rice.

 

 

 

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