"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cherry Chicken Recipe

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This recipe for Cherry Chicken, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nana Lois Sallen
Added: Thursday, September 24, 2009


1 small bottle Thousand Island Dressing
1 small jar Apricot Preserves
1 package Lipton Onion Soup Mix
2 cans dark pitted cherries in syrup (not cherry pie filling)
6 chicken pieces
garlic powder

Wash and layout the chicken pieces in a pan. Sprinkle with garlic powder. Mix first three ingredients together in a bowl and pour over the chicken.

Cover with tin foil and bake at 350 for 45 minutes.

Uncover and baste the chicken.

Put back in the oven for an additional 30 minutes, uncovered.

Pour over two cans of dark pitted cherries with syrup and bake for 15 more minutes.

Serve with rice.




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