"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Brodies Self Rising Flour
3 tbsps white sugar
1 bottle beer - room temperature

Directions:
Directions:
Mix together, put in bread tin and let stand 10-15 minutes
Bake 1 hour in 350 oven
Brush with melted butter half way through baking

 

 

 

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