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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Japanese Salad Recipe

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This recipe for Japanese Salad is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp sesame seeds - toasted
1/2 cup slivered almonds - toasted
1 small cabbage
1 pkg Mr. Noodle
1/2 cup oil
3 tbsp vinegar
1 tsp sugar
1/2 tsp pepper
2 tbsp soya sauce
Mr. Noodle seasoning mix
Directions:
Directions:
Mix all of the above
(I reduce the oil and use olive oil, and increase the soya sauce to 1/3 cup and I don't use the sesame seeds)

 

 

 

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