"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Green Chile Stew Recipe

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This recipe for Green Chile Stew, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef,
1 lb ground pork,
1 t. salt,
1/2 t.pepper,
1/4 cup onion,
1 can diced tomatoes,
2 cans pinto beans.
1 cup green Chile.
4 medium potatoes,
1 t. garlic powder

Directions:
Directions:
Saute onion with meat and your salt ,pepper and garlic powder. Boil diced potatoes till almost done. When meat is done add tomatoes, pinto beans, green chile, and cooked potatoes with about a cup of the potato juice.Simmer about a half hour and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with flour tortillas. Great on a cold day

 

 

 

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