"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Texas Chile Recipe

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This recipe for Texas Chile, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs ground beef,
3 lbs ground pork,
1 bag pork rinds,(optional),
2 sticks of butter,
2 onion,
3 lbs chopped green chile,
2 cans corn,
2 cans green beans,
1 can tomato sauce,
3 diced tomatoes,
salt , pepper, cummin,
1 lbs pinto beans cooked

Directions:
Directions:
saute onion w/ meat. Add butter. Mix all ingredient together.Simmer




































Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Pork rind are to soak up some the juices .

 

 

 

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