"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Moms German BLP Salad, by Lori Zens, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Home picked lettuce,(2 huge hand full) 1lb bacon 3 cooked and diced potatoes 4 scallions dash of salt 1/4 t. pepper 1 T vinegar 1/4 cup heavy cream
Wash and cut up lettuce. Cut and fry bacon till crisp. Add your potatoes , scallion, salt, pepper, and vinegar. Pour bacon and just a touch of the oil from the bacon over the lettuce. Add your cream and serve cold.
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