"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turnip Green Casserole Recipe

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This recipe for Turnip Green Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can chopped turnip greens, drained
1 tsp. sugar
salt and pepper to taste
1/2 can cream of mushroom soup
1/2 cup mayonnaise
2 tbsp white wine vinegar
2 eggs, slightly beaten
bread crumbs ( I use the canned)
grated cheddar cheese

Directions:
Directions:
Blend all ingredients together except crumbs and cheese
(which are mixed together). Pour blended ingredients in casserole dish, and spread the mixture of cheese and bread crumbs over the top of casserole. Bake 1 hour at 350 .

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This casserole does not need cornbread on the side. The topping serves as the bread.

 

 

 

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