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Swiss Steak Charles Recipe

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This recipe for Swiss Steak Charles, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Holland
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Steak [round steak, cube steak]
Flour
3 tbsp. Bell Pepper, chopped
1 Onion, chopped
3 tbsp. Oil
1 can Tomato Sauce
1 c. Water
1 tbsp. Worcestershire Sauce
1 1/2 tsp. Salt
1/4 tsp. Pepper

Directions:
Directions:
Roll Steak in Flour. Cook Onion and Bell Pepper in Oil until tender. Brown Steak on both sides, add Tomato Sauce, Water, and Salt, Worcestershire Sauce and Pepper. Cover and simmer about 1 1/2 hours or until meat is tender.

Number Of Servings:
Number Of Servings:
6 or More
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Reba said that Charles cooked this for Sunday dinner while she got the kids ready for church.

 

 

 

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