Slow Cooker Stuffed Peppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 red bell peppers
1 cup uncooked rice
1 lb ground beef
2 eggs (slightly beaten)
fresh parsley (chopped fine)
1/2 cup Italian flavored bread crumbs
1 cup grated Parmesan cheese
1 small onion
28 oz can of tomato puree or sauce (or homemade marinara if you have it on hand)
2 tbsp olive oil
salt and pepper (to taste)
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Directions: |
Directions:Number of Servings: 4
Preparation Time: 1/2 hour plus cooking time
Boil rice to al dente in a pot of salted boiling water. Drain, and set aside.
Cut off tops of peppers and remove seeds. When using a slow cooker there is no need to pre-boil the peppers.
In a separate bowl mix remaining ingredients and add rice as well. Don't overmix or densely pack the mixture. Sprinkle a little salt in the hollowed out peppers and fill each one with the meat/rice mixture.
Thinly slice the onion and put in the bottom of the slow cooker with the olive oil. Pour 1/2 of the tomato sauce and place stuffed peppers on top. Then pour the remaining tomato sauce over the top of the peppers. Set slow cooker on high and cook for 4 hours. Serve with a tossed salad if you wish. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1/2 hour |
Personal
Notes: |
Personal
Notes: You can also cook pasta to use with the pepper flavored tomato sauce. Yummy!
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