Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ham & Cheese Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Cheese Quiche is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9" pie shells
2 cups diced, fully cooked ham
2 cups (8 oz.) shredded cheddar cheese (I prefer sharp)
2 tsp. dried minced onions
4 eggs
2 cups half and half cream
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Bake pie shells at 400º with a layer of aluminum foil on top. Remove the foil and bake 5 minutes longer.
Divide ham, cheese, and onion between the pie shells.
Whisk eggs, cream, salt and pepper together and pour into pie shells.
Bake quiche 35-45 minutes at 400º until an inserted knife comes out clean.
Allow to stand 5-10 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

567W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!