"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Stars Recipe

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This recipe for Ranch Stars, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat (beef, turkey, chicken, pork---)
1 1/2 cups shredded cheddar cheese and
1 1/2 cups Monterey cheese or
3 cups packaged "light" tex mex or 3 cheese
3/4 cup ranch dressing
1 can sliced black olives (optional)
1/2 red bell pepper
1 package egg roll wrap (big square)- cut in fours
Mini muffin pan



Directions:
Directions:
Form squares to pan.
Brush edges with water before baking.
Bake for 5 minutes at 350
Cook ground meat, drain
When cool, add remaining ingredients
Fill shells ( after baked for 5 min. as above)

Heat for 5 to 10 minutes before serving.

 

 

 

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