"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Skor Bar Squares, by Cathy Dudek (Chenette), is from Cheryl & Mark Reid,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cathy Dudek (Chenette) Added: Thursday, September 24, 2009
I pkg skor pieces 1 box Ritz Crackers 1 can of Eagle Brand Sweetened Condensed Milk I bag semi-sweet chocolate chips
Preheat oven to 350º. Crush Ritz Crackers. Mix crackers, skor pieces and condensed milk in a bowl. Add a couple hand-full's of chocolate chips - mix. Pour mixture into lightly greased baking pan. Sprinkle handful of chocolate chips on the top. Bake for 20-25 minutes. Chill and serve.
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