"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Skor Bar Squares, by Cathy Dudek (Chenette), is from Cheryl & Mark Reid,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cathy Dudek (Chenette) Added: Thursday, September 24, 2009
I pkg skor pieces 1 box Ritz Crackers 1 can of Eagle Brand Sweetened Condensed Milk I bag semi-sweet chocolate chips
Preheat oven to 350º. Crush Ritz Crackers. Mix crackers, skor pieces and condensed milk in a bowl. Add a couple hand-full's of chocolate chips - mix. Pour mixture into lightly greased baking pan. Sprinkle handful of chocolate chips on the top. Bake for 20-25 minutes. Chill and serve.
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