"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 Tbsp. butter, softened 1 cup sugar 2 Tbsp. flour 3/4 cup corn syrup 3 eggs 1 tsp. vanilla 1 cup chopped pecans
Cream butter, sugar and flour. Add next ingredients and beat well after each addition: corn syrup eggs vanilla pecans Bake in unbaked pie shell in 325º oven for 45 minutes. Can check to see if done by inserting knife in center to see if it comes out clean.
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