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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Eating With the Keith Seward Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delene Seward
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter, softened
1 cup sugar
2 Tbsp. flour
3/4 cup corn syrup
3 eggs
1 tsp. vanilla
1 cup chopped pecans

Directions:
Directions:
Cream butter, sugar and flour.
Add next ingredients and beat well after each addition:
corn syrup
eggs
vanilla
pecans
Bake in unbaked pie shell in 325 oven for 45 minutes. Can check to see if done by inserting knife in center to see if it comes out clean.

Number Of Servings:
Number Of Servings:
8

 

 

 

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