"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 Tbsp. butter, softened 1 cup sugar 2 Tbsp. flour 3/4 cup corn syrup 3 eggs 1 tsp. vanilla 1 cup chopped pecans
Cream butter, sugar and flour. Add next ingredients and beat well after each addition: corn syrup eggs vanilla pecans Bake in unbaked pie shell in 325º oven for 45 minutes. Can check to see if done by inserting knife in center to see if it comes out clean.
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