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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Baked Beans Recipe

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This recipe for BBQ Baked Beans is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 15 oz. cans white navy beans
4 - tbsp. water
2 - tbsp. cornstarch
1 - cup ketchup
1 - cup dark brown sugar (can use golden)
4 - tsp. white vinegar
8 - tsp. minced onion (1 medium)
4 pieces cooked bacon crumbled (or 2 tbsp. bacon bits)
1 - tsp. dry mustard
1/8 - tsp. pepper
1/2 - tsp. garlic powder
1/2 - tsp. salt
Directions:
Directions:
Preheat oven to 350º
Pour entire contents of cans of beans including liquid into a covered dish or roaster pan.
Combine water and cornstarch together and stir until cornstarch is dissolved.
Stir mixture into beans.
Stir the remaining ingredients into the beans and cover the dish or roaster pan.
Bake for 90 minutes or until sauce thickens.
Stir every 30 minutes.
Let beans sit for 5 to 10 minutes after removing from oven
before serving.
Number Of Servings:
Number Of Servings:
40 or so
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Have cooked them in a slow cooker and crock pot too.

 

 

 

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