"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Catfish fillets (enough for each person to have 2) 1 cup cornmeal 2 tsp seasoning salt oil for frying
Cut catfish into 3-4 inch pieces. Add cornmeal and seasoning salt to ziplock or paper bag. Add catfish and shake to coat. Use high sided frying pan with oil about 1/3 way up side. Heat to 350-375 degrees. Fry about 4 mins on each side until golden brown. Drain on papertowels.
As a child I remember catching the catfish in Big Webbs pond, then watching them be cleaned. My Pa would always give me the eggs and I would put them in a jar to "hatch". My mother hated this. haha
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