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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Catfish Recipe

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This recipe for Fried Catfish is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Catfish fillets (enough for each person to have 2)
1 cup cornmeal
2 tsp seasoning salt
oil for frying
Directions:
Directions:
Cut catfish into 3-4 inch pieces. Add cornmeal and seasoning salt to ziplock or paper bag. Add catfish and shake to coat. Use high sided frying pan with oil about 1/3 way up side. Heat to 350-375 degrees. Fry about 4 mins on each side until golden brown. Drain on papertowels.
Personal Notes:
Personal Notes:
As a child I remember catching the catfish in Big Webbs pond, then watching them be cleaned. My Pa would always give me the eggs and I would put them in a jar to "hatch". My mother hated this. haha

 

 

 

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