"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Catfish Recipe

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This recipe for Fried Catfish, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Thursday, September 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Catfish fillets (enough for each person to have 2)
1 cup cornmeal
2 tsp seasoning salt
oil for frying

Directions:
Directions:
Cut catfish into 3-4 inch pieces. Add cornmeal and seasoning salt to ziplock or paper bag. Add catfish and shake to coat. Use high sided frying pan with oil about 1/3 way up side. Heat to 350-375 degrees. Fry about 4 mins on each side until golden brown. Drain on papertowels.

Personal Notes:
Personal Notes:
As a child I remember catching the catfish in Big Webbs pond, then watching them be cleaned. My Pa would always give me the eggs and I would put them in a jar to "hatch". My mother hated this. haha

 

 

 

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