"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yellow Squash Bread Recipe

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This recipe for Yellow Squash Bread, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Smith
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
2 eggs
3/4 c sugar
1/2 c vegetable oil
2 tsp vanilla
1 1/3 c shredded yellow squash

Directions:
Directions:
Combine first 5 ingredients set aside. Combine eggs, sugar, oil and vanilla in a large bowl. Beat well, stir in shredded squash. Add dry ingredients, stir until moistened. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove and let cool on wire rack. Makes 1 loaf.

 

 

 

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