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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yellow Squash Bread Recipe

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This recipe for Yellow Squash Bread is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
2 eggs
3/4 c sugar
1/2 c vegetable oil
2 tsp vanilla
1 1/3 c shredded yellow squash
Directions:
Directions:
Combine first 5 ingredients set aside. Combine eggs, sugar, oil and vanilla in a large bowl. Beat well, stir in shredded squash. Add dry ingredients, stir until moistened. Pour batter into a greased and floured loaf pan. Bake at 350º for 50 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove and let cool on wire rack. Makes 1 loaf.

 

 

 

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