"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Smith
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars artichoke hearts, drained and chopped
1 box (10 oz) frozen chopped spinach thawed and
drained
1/2 c mayonnaise
1/2 c sour cream
1/2 clove garlic
1 8oz bag of Italian blend cheese
Bacon crisped and crumbled for top

Directions:
Directions:
Mix all ingredients, reserving some cheese for top.
Put cheese and bacon on top. Bake at 375 for 35 minutes until hot and bubbly.

Serve with pita chips, tortilla chips or any crispy bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!