"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spinach Artichoke Dip, by Cynthia Smith, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cynthia Smith Added: Wednesday, September 23, 2009
2 jars artichoke hearts, drained and chopped 1 box (10 oz) frozen chopped spinach thawed and drained 1/2 c mayonnaise 1/2 c sour cream 1/2 clove garlic 1 8oz bag of Italian blend cheese Bacon crisped and crumbled for top
Mix all ingredients, reserving some cheese for top. Put cheese and bacon on top. Bake at 375º for 35 minutes until hot and bubbly.
Serve with pita chips, tortilla chips or any crispy bread.
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