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Apple Pie Squares Recipe

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This recipe for Apple Pie Squares, by , is from From my Family to your Family with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Wenger
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough: 2-1/2 cups flour; 1 teaspoon salt; 1 cup crisco; 1 large egg yolk (save white); mix milk and egg white to make 2/3 cup liquid.

Topping: 6-7 apples, pared and sliced; 1 cup white sugar; 2 teaspoons cinnamon. (chunky applesauce can also be substituted for apples).

Glaze: 1 cup 10X sugar; 1/2 teaspoon vanilla; 1 tablespoon water.

Directions:
Directions:
Mix flour and salt and cut into shortening. Add egg and milk mixture and mix until it forms a fall. Divide dough in half. Roll first half in 17x12 inch cookie sheet. Make sure dough is up the sides of the sheet.

Cover pastry with apples and sprinkle with sugar and cinnamon.

Roll out second half of dough and place on top of apples. Moisten edges with milk and seal, pinch together. You can beat an egg white until stiff and brush on top.

Bake at 375 degrees for approximately one hour.

Mix glaze and brush on crust when cool.

This square freezes nicely.

 

 

 

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