"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Golden Punch Recipe

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This recipe for Golden Punch, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
4 c. sugar
1 can (46 oz.) pineapple juice
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1/2 tsp. almond extract
1 (2 L.) lemon-lime soda

Directions:
Directions:
In extra large saucepan, boil water and sugar 2 minutes. Mix in remaining ingredients except the soda. Pour in 5 qt. container and freeze. Thaw 1-2 hours and mash with potato masher then pour in soda.

Number Of Servings:
Number Of Servings:
48 1/2 c. servings
Personal Notes:
Personal Notes:
This punch was served at Louis and Betty's 50th Wedding Anniversary.

 

 

 

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