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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golden Punch Recipe

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This recipe for Golden Punch is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
4 c. sugar
1 can (46 oz.) pineapple juice
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1/2 tsp. almond extract
1 (2 L.) lemon-lime soda
Directions:
Directions:
In extra large saucepan, boil water and sugar 2 minutes. Mix in remaining ingredients except the soda. Pour in 5 qt. container and freeze. Thaw 1-2 hours and mash with potato masher then pour in soda.
Number Of Servings:
Number Of Servings:
48 1/2 c. servings
Personal Notes:
Personal Notes:
This punch was served at Louis and Betty's 50th Wedding Anniversary.

 

 

 

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