"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cliff's Salsa Recipe

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This recipe for Cliff's Salsa, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Holland
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
HOT PEPPERS
TOMATOES
2-ONE GALLON JARS

Directions:
Directions:
My BROTHER CLIFFORD made very good SALSA. He would spend hours making his special salsa for our union picnics every year. He would prepare all the ingredients with the main one being HOT PEPPERS. Then he would fill up 2 one gallon jars with his special sauce, then label each jar. On one jar he labeled it "VERY HOT" and on the other jar was labeled "NOT SO HOT". Most people at our picnics would choose the jar labeled "NOT SO HOT", and they would thank their lucky stars that they did, because even this one was plenty HOT. Everyone eating the SALSA may have wondered why Cliff and I were laughing so much. Well CLIFF had a SECRET! You see both jars of SALSA were exactly the same. WARNING!!! Remember to always use Glass Jars, and make sure it is GLASS. Because this STUFF is so powerful it will eat through anything!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
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