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Apple pie cookie bars Recipe

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This recipe for Apple pie cookie bars, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Neyen-Shea
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp salt
1 cup margarine
1 egg yolk + enough milk to make 2/3 cup of liquid

Filling:
8 cups thinly sliced apples
1 cup sugar
1 tsp cinnamon
1 cup crushed corn flakes
1 egg white

Directions:
Directions:
Combine flour, salt, cut in margarine, beat egg yolk, and measuring cup, and add enough milk to make the 2/3 liquid. Mix well. Stir into flour mixture. On a floured surface roll half the dough to 17" by 12" rectangle. Fit into an upsides of a 15 1/2" X 10 1/2" baking pan.

Filling:
sprinkle crushed corn flakes on the bottom crust, combine apples, sugar, and cinnamon, spread evenly over corn flakes. Roll remaining dough to 15 1/2" x 10 1/2" rectangle. Place over apples. Seal edges. Beat egg white until frothy, brush on crust, cut slits on top. Bake at 375 for about 50 min.

Combine 1 cup powdered sugar and 3-4 tsp milk, drizzle on warm bars. Makes 3 doz bars.

 

 

 

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