"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yellow Cucumber Relish Recipe

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This recipe for Yellow Cucumber Relish, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Shaffer
Added: Wednesday, September 23, 2009


2 quarts chopped cucumbers (peeled)
2 onions chopped fine
3 peppers chopped fine

Put through grinder and let stand in brine for three hours. Drain. Sprinkle 1/4 cup salt over this.

3/4 quarts vinegar
2 cups sugar
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. ground tumeric

Boil vinegar till hot, then put in ground cucumber mixture and boil for good 10 minutes.

Pack in jars and seal.




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