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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium potatoes (about 2 pounds)
1/4 cup butter or margarine, melted
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) carton sour cream
1 (1-3/4-ounce) can cream of chicken soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
3 tablespoons butter or margarine, melted
1 1/2 cups herb-seasoned stuffing mix
Directions:
Directions:
Cook potatoes in boiling water to cover 30 minutes or until tender. Drain; let cool to touch. Peel and cut into 1/4-inch strips; set aside.

Combine 1/4 cup butter and next 5 ingredients in a large bowl; gently stir in potatoes and cheese. Spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 25 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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