"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheesy Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Casserole, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam Baronian
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 medium potatoes (about 2 pounds)
1/4 cup butter or margarine, melted
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) carton sour cream
1 (1-3/4-ounce) can cream of chicken soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
3 tablespoons butter or margarine, melted
1 1/2 cups herb-seasoned stuffing mix

Directions:
Directions:
Cook potatoes in boiling water to cover 30 minutes or until tender. Drain; let cool to touch. Peel and cut into 1/4-inch strips; set aside.

Combine 1/4 cup butter and next 5 ingredients in a large bowl; gently stir in potatoes and cheese. Spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 25 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!