"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fernie's Chicken Yum Yum Recipe

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This recipe for Fernie's Chicken Yum Yum, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Muennink
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) tub sour cream
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 c. chicken broth
2 sticks oleo

Directions:
Directions:
Mix soups and sour cream. Place in 9x13" casserole dish over chicken breast. Sprinkle stuffing mix over top. Heat chicken broth and oleo in sauce pan. Pour over stuffing. Bake 1 hour and 10 minutes at 350.

 

 

 

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