"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Fernie's Chicken Yum Yum, by Melody Muennink, is from Harris Western Center Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melody Muennink Added: Wednesday, September 23, 2009
6 chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 1 (8 oz.) tub sour cream 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix 1 c. chicken broth 2 sticks oleo
Mix soups and sour cream. Place in 9x13" casserole dish over chicken breast. Sprinkle stuffing mix over top. Heat chicken broth and oleo in sauce pan. Pour over stuffing. Bake 1 hour and 10 minutes at 350º.
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