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Royal Raspberry Cake Recipe

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This recipe for Royal Raspberry Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
1 tbsp baking powder
1/3 cup soft butter
1 cup sugar
1 egg
1 tsp vanilla
1 cup milk
3 1/2 cups fresh or frozen raspberries

Directions:
Directions:
Mix flour, salt, and baking powder. Add butter and sugar. Beat well and add egg, and beat 1 minute. Add vanilla, milk, butter and flour. Mix well. Put in greased 9x13 inch pan. Sprinkle raspberries on top. Bake at 350 for 30-35 minutes. Let stand 5 minutes. Spread on glaze made from powdered sugar, melted butter, cream and vanilla.

 

 

 

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