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Bea’s Muffins Recipe

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This recipe for Bea’s Muffins, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
5 cups flour
3 cups sugar
5 TSP Soda
1 cup oil
1 TSP Salt
2 cups bran buds or AllBran
1 ½ cup warm water
1 quart buttermilk
raisins, dates, nuts

Directions:
Directions:
Mix all together
Bake 350º for 15 minutes
Extra will keep in refrigerator for a week

 

 

 

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