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Geneva's Cornbread or Hotcakes Recipe

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This recipe for Geneva's Cornbread or Hotcakes is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of cornmeal
1/2 cup of self-rising flour
3 tsp baking powder
1 egg
2 large tpsb shortening or bacon grease
1/4 cup sugar
Milk
Directions:
Directions:
1. Preheat oven to 425º
2. Melt shortening in an 8x8 pan
3. Mix other ingredients in a bowl and then add melted shortening from hot pan. Then add enough milk to make a medium batter
4. Pour batter into hot pan. Bake at 425º for 35-40 minutes
5. Check to make sure it does not get too brown
Personal Notes:
Personal Notes:
Geneva (Lunn) Timmons grew up on the farm at Oaklyn. She came to cook for Miss Sara in 1946 and worked here for over 50 years. Contributed by Ann Williamson.

 

 

 

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