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Geneva's Cornbread or Hotcakes Recipe

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This recipe for Geneva's Cornbread or Hotcakes, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Grandmama) Williamson
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of cornmeal
1/2 cup of self-rising flour
3 tsp baking powder
1 egg
2 large tpsb shortening or bacon grease
1/4 cup sugar
Milk

Directions:
Directions:
1. Preheat oven to 425
2. Melt shortening in an 8x8 pan
3. Mix other ingredients in a bowl and then add melted shortening from hot pan. Then add enough milk to make a medium batter
4. Pour batter into hot pan. Bake at 425 for 35-40 minutes
5. Check to make sure it does not get too brown

Personal Notes:
Personal Notes:
Geneva (Lunn) Timmons grew up on the farm at Oaklyn. She came to cook for Miss Sara in 1946 and worked here for over 50 years. Contributed by Ann Williamson.

 

 

 

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