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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice "Dolly" Ragsdale Norton
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups buttermilk
1 tsp. baking soda
2 cups plain white cornmeal
1 tsp. salt
1 tsp. sugar

Directions:
Directions:
Preheat oven to 450F. Grease an 8-inch cast-iron skillet and heat in the over while preparing the batter.

In a mixing bowl, beat eggs, add buttermilk and beat well. In another bowl, mix together dry ingredients. Add dry ingredients to buttermilk/egg mixture and beat until smooth.

Pour batter into hot skillet, return skillet to the over and bake for 20-25 minutes until browned on top.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mary used bacon fat to grease the skillet. This is lots better than Jiffy Corn Bread mix!

 

 

 

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