"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
After frying your chicken, remove all but 3 tablespoons of grease from the pan. Sprinkle in 3 tablespoons of flour and cook over medium heat, stirring to scrape up brown bits. Cook for 2-3 minutes, then gradually add milk. Reduce heat, and stir until thick and bubbly.
Serve over hot cooked rice along with fried chicken.
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