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Milk Gravy (for fried chicken) Recipe

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This recipe for Milk Gravy (for fried chicken), by , is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice "Dolly" Ragsdale Norton
Added: Wednesday, September 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. fried chicken drippings
3 tbsp. flour
3 cups milk

Directions:
Directions:
After frying your chicken, remove all but 3 tablespoons of grease from the pan. Sprinkle in 3 tablespoons of flour and cook over medium heat, stirring to scrape up brown bits. Cook for 2-3 minutes, then gradually add milk. Reduce heat, and stir until thick and bubbly.

Serve over hot cooked rice along with fried chicken.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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