"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1st layer: 2 stix margarine 2 C. flour 1 C. chopped walnuts Mix together with fork until crumbly. Pour into bottom of 13x9x2" pan and press down evenly. Bake at 350 til lightly browned. Cool completely. 2nd layer: 1 (8oz.) pkg. cream cheese 1 C. powdered sugar 1 C. Cool Whip Mix together til smooth. Spread over 1st layer. Let stand in refrigerator at least 1 hour. 3rd layer: 2 small boxes instant chocolate pudding 3 C. cold milk Use mixer and beat til slightly thickened. Spread evenly over 2nd layer. (use mixer at medium speed). Let cool & set in refrigerator about 1 hour. Before serving, top with extra Cool Whip.
For a variation; use 1 small box of vanilla instant pudding & 1 small box of banana instant pudding. Slice 1 banana into mixture. * garnish with shaved chocolate or chopped walnuts
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