"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Effie's Sour Cream Coffee Cake Recipe

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This recipe for Aunt Effie's Sour Cream Coffee Cake, by , is from The Progress Village Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Scourtes
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter
2 eggs
1 c. sour cream
2 t. vanilla
2 c. sifted flour
1 t. baking powder
1/2 t. salt
Topping:
1 1/2 t. cinnamon
1/2 c. nuts (pecans or walnuts)
3 T. sugar

Directions:
Directions:
1. Cream together the sugar and butter until smooth.
2. Add eggs, sour cream and vanilla and mix until well blended.
3. Mix together the sifted flour, soda, baking powder and salt in a small bowl.
4. Add flour mixture to the creamed mixture. Mix well.
5. Pour batter into a greased loaf pan.
6. Mix together the cinnamon, nuts and 3T. sugar and sprinkle on top of batter in pan.
7. Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
10 to 12 slices
Personal Notes:
Personal Notes:
Every Christmas morning, I can remember waking up to the smell of cinnamon in the air. After the excitement of seeing our goodies from Santa, our family would enjoy a yummy, warm slice of my Aunt Effie's coffee cake recipe. Mom would get up early and make this wonderful taste sensation every Christmas morning while she was preparing the turkey for our celebration feast. To this day, I still love the taste of that wonderful coffee cake on Christmas morning.

 

 

 

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