"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sautéed Green Beans Recipe

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This recipe for Sautéed Green Beans, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  

• 2 tablespoons sesame or olive oil
• 4 cups green beans, washed dried, ends snapped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1-2 teaspoon(s) soy sauce


Directions:
Directions:
Directions
Boil beans for 1 minute then in same pan;
heat the olive oil and sesame oil over medium-medium high heat.
- Add green beans, stir to coat with oil.
- Add all other ingredients, stir to coat beans well.
- Continue to cook, stirring occasionally for 10-12 minutes. Be careful not to burn.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Green beans should be slightly firm but not crunchy,
Enjoy.

 

 

 

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