"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich


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This recipe for GRAMA'S FRUIT CAKE, by , is from The Keddy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracey Keddy
Added: Tuesday, September 22, 2009


3/4 cup butter
1 cup brown sugar
1 cup milk
3 eggs
1/4 cup lite syrup
1/4 dark molasses
1 cup raisins
1/2 cup chopped almonds
1/2 cup chopped walnuts
1 box glazed cherries
2 1/2 tsp baking powder
1 tsp baking soda
1 tsp each allspice, cloves, nutmeg, cinnamon
1/2 tsp salt
2 1/2 cups flour
1 tsp vanilla
1 tsp lemon
1 can crushed pinapple

Mix well place in loaf pans and Bake at 250 - 275 for 2 1/2 - 3 hours




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