"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Homemade Noodles, by Sherri Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. flour 1 tsp. melted oleo 2/3 c. milk 4 eggs 1 tsp. baking powder
Put flour in large bowl. Make a well. Pour remaining ingredients in well. Mix well with a fork, then with fingers until dough is stiff. Roll out on floured surface until thin. Cut as desired. (I use a pizza wheel.) You can freeze part of them for later use in a ziploc bag.
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