This recipe for Homemade Noodles, by Sherri Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. flour 1 tsp. melted oleo 2/3 c. milk 4 eggs 1 tsp. baking powder
Put flour in large bowl. Make a well. Pour remaining ingredients in well. Mix well with a fork, then with fingers until dough is stiff. Roll out on floured surface until thin. Cut as desired. (I use a pizza wheel.) You can freeze part of them for later use in a ziploc bag.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.