"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tana Baker
Added: Tuesday, September 22, 2009


3 eggs, beaten
1 cup oil
2 cups sugar
1 tbsp vanilla
2 cups zucchini, shredded
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp baking powder

Preheat oven to 350. Mix eggs, oil, sugar, and vanilla. Stir in zucchini. In another bowl, combine flour, cocoa powder, salt, soda, cinnamon, and baking powder. Add to zucchini mixture and mix well. Pour into two greased loaf pans. Bake for 1 hour. Let cool then remove from pans and sprinkle with powdered sugar if desired.




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