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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp and Avocado Salad Recipe

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This recipe for Shrimp and Avocado Salad is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp, cooked and peeled
2 1/4 cups cubed, ripe avocados (2 med avocados)
2 T chopped cilantro
4 1/2 T lemon juice
6 T olive oil
2 tsp soy sauce
1/8 tsp Ben's garlic, minced
2 1/2 tsp kosher salt
black pepper to taste
8 large leaves romaine lettuce, torn
1/2 lb sorrel, remove stems and tear
Directions:
Directions:
Place cooked shrimp, cilantro and avocados in bowl.

Whisk together the lemon juice, olive oil, soy sauce, garlic, salt and pepper. Pour over the shrimp mixture and mix gently.

Toss with lettuce and sorrel and place in serving bowl.

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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