"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp and Avocado Salad Recipe

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This recipe for Shrimp and Avocado Salad, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collins Williamson
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp, cooked and peeled
2 1/4 cups cubed, ripe avocados (2 med avocados)
2 T chopped cilantro
4 1/2 T lemon juice
6 T olive oil
2 tsp soy sauce
1/8 tsp Ben's garlic, minced
2 1/2 tsp kosher salt
black pepper to taste
8 large leaves romaine lettuce, torn
1/2 lb sorrel, remove stems and tear

Directions:
Directions:
Place cooked shrimp, cilantro and avocados in bowl.

Whisk together the lemon juice, olive oil, soy sauce, garlic, salt and pepper. Pour over the shrimp mixture and mix gently.

Toss with lettuce and sorrel and place in serving bowl.

Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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