"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gennie's Pickle Relish Recipe

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This recipe for Gennie's Pickle Relish, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Renner
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups ground cukes(12 large seeds removed and peeled)
2 large green peppers
2 large red peppers
1 large stalk of celery
2 cups diced onion
4 cups white vinegar
4 cups sugar
2 tablesooons mustard seed
1 tablespoon celery seed
1/2 teaspoon tumeric

Directions:
Directions:
Grind all cukes together and let stand over night in 1/4 cup salt and 6 cups water (use a plastic pail)
Wash/rinse with cool water and let drain for one hour. Move to large pot and bring to boil with vinegar, sugar, mustard seed, celery seed, and tumeric. Add chopped veggies and cook ntil clear 10 to 15 min. Seal in jars leaving 1/4 in headroom

Personal Notes:
Personal Notes:
From Gennie Renner

 

 

 

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