"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff and Kate Smith
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 cans of peaches
1 Yellow Cake Mix
Cinnamon

Directions:
Directions:
Mix cake mix following directions on the box. Heat up charcoal. Pour peaches into Dutch oven. (Don't drain them as the juice will keep the cobbler from burning.) Pour cake mix over peaches and season with brown sugar as desired. When ready, place 1/3 of coals under Dutch oven and 2/3 on top of the lid. Check the cobbler after 5 minutes to gauge how quickly it is baking. Remove cobbler from fire when the cobbler is golden brown.

 

 

 

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