"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix cake mix following directions on the box. Heat up charcoal. Pour peaches into Dutch oven. (Don't drain them as the juice will keep the cobbler from burning.) Pour cake mix over peaches and season with brown sugar as desired. When ready, place 1/3 of coals under Dutch oven and 2/3 on top of the lid. Check the cobbler after 5 minutes to gauge how quickly it is baking. Remove cobbler from fire when the cobbler is golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.