"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Hot Chocolate Recipe

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This recipe for Frozen Hot Chocolate, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britni Reece
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 oz chocolate (we like Marabou from Ikea and/or a few different kinds of Ghiradelli)
2 tsp. store-bought hot chocolate mix
1 1/2 tbsp sugar
1 1/2 c. milk
3 c. ice
Whipped cream
Chocolate shavings

Directions:
Directions:
Chop the chocolate into small pieces and melt chocolate in a small heavy saucepan or in the microwave. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended. Remove from heat, slowly add half a cup of the milk, and stir until smooth. Cool to room temperature. In a blender, place the remaining cup of milk, the chocolate mixture, and the ice (a little at a time). Blend on high speed until smooth (don't overdo it though.. you don't want it to be too runny). Pour into cup or mug and top with whipped cream and chocolate shavings.

 

 

 

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