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Fresh Corn and Avocado Salad/Dip Recipe

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This recipe for Fresh Corn and Avocado Salad/Dip, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wyatt
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ears sweet corn - slice kernels off the cob (canned white and yellow corn may be substituted)
1/2 red onions, diced
2 very firm avocados, diced
1/2 jalapeno, seeded and finely diced
1/2 hot chili pepper, seeded and finely diced or a red bell pepper
juice of one lime
plenty of chopped cilantro
salt to taste
1 tbsp. vinegar
1 tsp. sugar (optional)

Directions:
Directions:
Combine all ingredients in a bowl. Cover and refrigerate before serving.

 

 

 

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