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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Corn and Avocado Salad/Dip Recipe

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This recipe for Fresh Corn and Avocado Salad/Dip is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears sweet corn - slice kernels off the cob (canned white and yellow corn may be substituted)
1/2 red onions, diced
2 very firm avocados, diced
1/2 jalapeno, seeded and finely diced
1/2 hot chili pepper, seeded and finely diced or a red bell pepper
juice of one lime
plenty of chopped cilantro
salt to taste
1 tbsp. vinegar
1 tsp. sugar (optional)
Directions:
Directions:
Combine all ingredients in a bowl. Cover and refrigerate before serving.

 

 

 

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