"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta and Artichoke Salad Recipe

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Marty can cook!!!!!


This recipe for Pasta and Artichoke Salad, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marty Goff
Added: Tuesday, September 22, 2009


12 oz. farfalle pasta
3 tbsp. olive oil
1 lemon
1/2 cup. red onion, chopped
1 14oz can artichoke hearts, cut in eights
1/2 8.5oz jar sundried tomatoes, julienned
1/2 cup black or kalamata olives
2 tbsp. red wine vinegar
Salt and Pepper

Cook farfalle pasta according to instructions and drain. Add 2 tbsp. olive oil and juice of half a lemon, salt and pepper to taste and refrigerate overnight.

Add onion, artichoke hearts, tomatoes, olives, garlic, red wine vinegar, juice of half a lemon and 1 tbsp. olive oil. Serve at room temperature.




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