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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pasta and Artichoke Salad Recipe

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This recipe for Pasta and Artichoke Salad is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. farfalle pasta
3 tbsp. olive oil
1 lemon
1/2 cup. red onion, chopped
1 14oz can artichoke hearts, cut in eights
1/2 8.5oz jar sundried tomatoes, julienned
1/2 cup black or kalamata olives
2 tbsp. red wine vinegar
Salt and Pepper
Directions:
Directions:
Cook farfalle pasta according to instructions and drain. Add 2 tbsp. olive oil and juice of half a lemon, salt and pepper to taste and refrigerate overnight.

Add onion, artichoke hearts, tomatoes, olives, garlic, red wine vinegar, juice of half a lemon and 1 tbsp. olive oil. Serve at room temperature.

 

 

 

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