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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonie Dunlap
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:

1-cup flour
1/4 cup brown sugar
1 stick oleo
1-cup pecans
1 can blueberrys

FILLING:

1- 8 oz cool whip
3/4 -cup sugar
1-tsp vanilla

Directions:
Directions:
Bake crust ingredients in a 9X13 pan bake 15 mins @ 350



Fold in cool whip an pour over cool crust, spread 1 large can blueberries over filling mixture and refrigerate

 

 

 

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