"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pear and Brie Quesadillas Recipe

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This recipe for Pear and Brie Quesadillas, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Martinez
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  

6 teaspoons honey
3 medium pears
6 ounces Brie, sliced 1/8 inch thick
3 fresh jalapeņos, seeded and minced
sprigs thyme and basil, chopped
6 eight-inch flour tortillas
6 ounces sour cream (optional)
sprigs of cilantro (for garnish)

Directions:
Directions:
Fill a saucepan with water, add honey, and bring to a boil. Blanch pears for 30 seconds. Remove, peel, and slice 1/8 inch thick. Place pear and Brie on half of each tortilla and sprinkle with jalapeņo, thyme, and basil. Fold tortillas in half and cook in a skillet over medium heat on both sides until cheese melts. Cut each into four triangles. Serve hot with sour cream on the side. Garnish with cilantro

Number Of Servings:
Number Of Servings:
6

 

 

 

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