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Pear and Brie Quesadillas Recipe

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This recipe for Pear and Brie Quesadillas is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 teaspoons honey
3 medium pears
6 ounces Brie, sliced 1/8 inch thick
3 fresh jalapeņos, seeded and minced
sprigs thyme and basil, chopped
6 eight-inch flour tortillas
6 ounces sour cream (optional)
sprigs of cilantro (for garnish)
Directions:
Directions:
Fill a saucepan with water, add honey, and bring to a boil. Blanch pears for 30 seconds. Remove, peel, and slice 1/8 inch thick. Place pear and Brie on half of each tortilla and sprinkle with jalapeņo, thyme, and basil. Fold tortillas in half and cook in a skillet over medium heat on both sides until cheese melts. Cut each into four triangles. Serve hot with sour cream on the side. Garnish with cilantro
Number Of Servings:
Number Of Servings:
6

 

 

 

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