"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuff Cabbage Recipe

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This recipe for Stuff Cabbage, by , is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, September 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage
2 pounds x lean ground beef
2 teaspoons of salt
1 teaspoon of black pepper
2 small eggs or 1 large
2 tablespoons of milk
2 slices of bread any kind will do
2-3 splashes of woshtershire sauce
1/2 cup ketchup
1/2 cup rice
1 small onion diced small



*Sauce:
3 med cans tomato sauce
2 med cans sour krout
2 cups of ketchup
2 splashes woustershire sauce
fresh tomatoes if you have any or 1 large can stewed tomatoes (mashed up).

Directions:
Directions:
Start by removing the core of the cabbage. Add cabbage to big pot of boiling water. As the leaves become loose remove them and set them aside. Continue this process until you have removed all the leaves. (Don't take them out too soon Larry. Place them on a cookie sheet.

Step II

Meat mixture:
Start by beating eggs and milk together add bread and allow it to soak. After it has soaked simply mix it with your hands to make a mush. Add this along with all the other ingredients into the meat. Mix with your hands. After it is all mixed make balls and place in a leaf of cabbage. Roll tightly.

Use a deep pan that is oven proof. Start by placing sour kraut on the bottom, and half the sauce mixture on the bottom of the pan. Place cabbage rolls on top very close together. After all rolls have been placed in pan pour remaining sauce over top add all the small cabbage leaves that were left over from the boiled cabbage. Also, add more sour krout on top. Cover and bake in a 350 oven for 1 hour.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of Larry's favorite meals. The girls didn't like them but he and I did. I get to where I crave them from time to time and I make them just for me. I always have to freeze them because it is much too much for me. Wish my son was here to share them with him. I love you Larry. (son)

 

 

 

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